— HACCP Food Safety
The HACCP (Hazard Analysis and Critical Control Points) certification is a food safety management system that identifies, assesses, and controls risks throughout the food production chain. It ensures that products are safe for consumption by preventing physical, chemical, and biological contamination. This certification is widely recognized and required by international standards and regulatory agencies.
— BAYER Sustainability
The Bayer Pro Carbon certification is a program that promotes sustainable farming practices to reduce carbon emissions and increase CO₂ sequestration in the soil. It rewards farmers who adopt techniques like no-till farming and crop rotation, contributing to climate change mitigation and adding value to sustainable agriculture.
— EuReciclo Recycling
The "Eu Reciclo" certification is a sustainability seal that verifies a company's investment in packaging recycling through environmental compensation. It operates via a reverse logistics system, ensuring that an equivalent amount of material is recycled, reducing environmental impact and promoting a circular economy.
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